Assessor Resource
FBPRBK2005
Maintain ingredient stores
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to maintain ingredient stores in a commercial baking environment.
The unit applies to individuals who undertake routine work under supervision. This includes identifying and providing solutions to a limited range of predictable problems.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)